Mexican recipe
Cheese Quesadilla
Ingredients
- 4 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter or oil
- salsa (for serving)
- sour cream (for serving)
Contains: gluten, dairy
How it starts
- 1
Combine the shredded Monterey Jack and cheddar cheeses in a small bowl.
- 2
Melt half the butter in a large non-stick skillet over medium heat.
+ 5 more steps in the app
Cook Cheese Quesadilla hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
