Universal recipe
Quinoa Salad
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 (15 oz) can chickpeas, rinsed and drained
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Bring the vegetable broth to a boil in a saucepan, add the quinoa, then cover and simmer for 15 minutes.
- 2
Let the quinoa stand covered for 5 minutes before fluffing with a fork and setting aside to cool.
+ 4 more steps in the app
Cook Quinoa Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
