Universal recipe
Quinoa Vegetable Bowl
Ingredients
- 1 cup cooked quinoa
- 1/2 cup chickpeas, rinsed and drained
- 1/2 sweet potato, roasted and diced
- 1/2 zucchini, roasted and diced
- 1 cup spinach
- 1/4 cup cherry tomatoes, halved
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Contains: sesame
How it starts
- 1
Prepare the dressing by whisking together the tahini, lemon juice, and olive oil in a small bowl until smooth.
- 2
Season the dressing with salt and pepper to your personal taste.
+ 5 more steps in the app
Cook Quinoa Vegetable Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
