Quinoa Vegetable Bowl

Universal recipe

Quinoa Vegetable Bowl

25 minEasy2 servings380 calVegetarianDairy FreeGluten FreeHigh Protein

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup chickpeas, rinsed and drained
  • 1/2 sweet potato, roasted and diced
  • 1/2 zucchini, roasted and diced
  • 1 cup spinach
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Contains: sesame

How it starts

  1. 1

    Prepare the dressing by whisking together the tahini, lemon juice, and olive oil in a small bowl until smooth.

  2. 2

    Season the dressing with salt and pepper to your personal taste.

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