Australian recipe
Roast Lamb With Veggies
Ingredients
- 2 lb lamb leg or shoulder
- 1.5 lb potatoes, peeled and quartered
- 1 lb carrots, peeled and chopped
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
How it starts
- 1
Preheat the oven to 400°F (200°C) and season the lamb by rubbing it with olive oil, smashed garlic, rosemary, salt, and pepper.
- 2
Place the seasoned lamb in a roasting pan and roast for 90 minutes, adding the vegetables for the final 45 minutes of cooking time.
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