Universal recipe
Roasted Chicken Thighs With Vegetables
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 2 carrots, chopped
- 1 head broccoli, cut into florets
- 1 onion, cut into wedges
- 3 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 0.5 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
How it starts
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet.
- 2
Toss the potatoes, carrots, broccoli, and onion with olive oil, paprika, garlic powder, thyme, salt, and pepper in a large bowl.
+ 4 more steps in the app
Cook Roasted Chicken Thighs With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
