Universal recipe
Roasted Pork Tenderloin
Ingredients
- 1 (1.5 lb) pork tenderloin
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 0.75 tsp salt
- 0.25 tsp black pepper
Contains: mustard
How it starts
- 1
Preheat your oven to 400°F (200°C).
- 2
Whisk together the olive oil, Dijon mustard, minced garlic, rosemary, salt, and pepper in a small bowl.
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