Universal recipe
Roasted Whole Chicken
Ingredients
- 1 (3-4 lb) whole chicken
- 2 tbsp olive oil
- 1 lemon, halved
- 1 head garlic, halved horizontally
- 1 onion, quartered
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
How it starts
- 1
Prepare the chicken by patting it dry, stuffing the cavity with lemon, garlic, onion, rosemary, and thyme, then rubbing the skin with olive oil.
- 2
Roast the chicken in a preheated 425°F (220°C) oven until the juices run clear and it is cooked through.
+ 3 more steps in the app
Cook Roasted Whole Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
