Dutch recipe
Rollade (Dutch Rolled Roast)
Ingredients
- 2 lb boneless pork shoulder, rolled and tied
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1/2 tsp dried thyme
How it starts
- 1
Combine the salt, pepper, nutmeg, and dried thyme, then rub this mixture evenly over the entire pork shoulder.
- 2
Roast the seasoned pork in a preheated 325°F (160°C) oven until the internal temperature reaches 145°F (63°C).
+ 4 more steps in the app
Cook Rollade (Dutch Rolled Roast) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
