Israeli recipe
Rugelach
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 egg for egg wash
Contains: dairy, eggs, gluten, tree-nuts
How it starts
- 1
Beat the softened butter and cream cheese together in a large bowl until smooth and creamy.
- 2
Gradually mix in the flour and salt to form a soft dough, then divide, wrap, and chill for 15 minutes.
+ 5 more steps in the app
Cook Rugelach hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
