Israeli recipe
Sabich
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- 2 hard-boiled eggs, sliced
- 2 pita breads
- 1/4 cup hummus
- 2 tbsp tahini sauce
- 2 tbsp amba (mango pickle sauce)
- 1/2 cup Israeli salad (diced cucumber, tomato, onion)
- Fresh parsley for garnish
- Olive oil for frying
- Salt to taste
Contains: eggs, gluten, sesame, sulfites
How it starts
- 1
Slice the eggplant, sprinkle with salt, and let it rest for about 10 minutes to draw out moisture.
- 2
Pat the eggplant slices dry and fry them in olive oil over medium heat until golden brown on both sides.
+ 4 more steps in the app
Cook Sabich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
