Salmon Sushi
Ingredients
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 8 oz sashimi-grade salmon, sliced
- 2 sheets nori (for nigiri or rolls)
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
Contains: fish, gluten, soy, mustard
How it starts
- 1
Dissolve the sugar into the rice vinegar in a small bowl.
- 2
Gently fold the vinegar mixture into the warm cooked sushi rice, then let it cool to room temperature.
+ 5 more steps in the app
Cook Salmon Sushi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
