Salmon Teriyaki Don
Ingredients
- 2 (6 oz) salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups cooked sushi rice
- 1 tbsp sesame oil
- 1 green onion, sliced
- 1 tsp sesame seeds
Contains: fish, gluten, sesame, soy
How it starts
- 1
Marinate the salmon fillets in teriyaki sauce in the refrigerator for at least 15 minutes.
- 2
Heat sesame oil in a non-stick skillet over medium-high heat.
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