Salmon Teriyaki Don
Ingredients
- 2 (6 oz) salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups cooked sushi rice
- 1 tbsp sesame oil
- 1 green onion, sliced
- 1 tsp sesame seeds
Contains: fish, gluten, sesame, soy
How it starts
- 1
Marinate the salmon fillets in teriyaki sauce in the refrigerator for at least 15 minutes.
- 2
Heat sesame oil in a non-stick skillet over medium-high heat.
+ 5 more steps in the app
Cook Salmon Teriyaki Don hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
