Israeli recipe
Sambusak
Ingredients
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup warm water (approx.)
- 8 oz feta cheese, crumbled
- 4 oz mozzarella cheese, shredded
- 1 large egg, beaten (for filling)
- 1/4 cup fresh parsley, chopped
- 1/4 small onion, finely minced
- Black pepper to taste
- 1 egg, beaten (for egg wash)
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the all-purpose flour, active dry yeast, sugar, and salt in a large bowl, then mix in the olive oil and warm water to form a smooth dough.
- 2
Cover the dough and let it rise in a warm place until doubled in size.
+ 4 more steps in the app
Cook Sambusak hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
