Indian recipe
Samosa
Ingredients
- 2 cups all-purpose flour
- 1/4 cup oil
- 1/2 tsp salt
- 1/2 cup water (for dough)
- 2 large potatoes (boiled, mashed)
- 1/2 cup green peas
- 1 small onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 green chili (finely chopped)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- salt to taste
- 4 cups vegetable oil (for frying)
Contains: gluten
How it starts
- 1
Combine all-purpose flour, 1/4 cup oil, and salt, then gradually add water to form a firm dough.
- 2
Cover the dough and set it aside to rest for 20 minutes.
+ 4 more steps in the app
Cook Samosa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
