Samosa

Indian recipe

Samosa

60 minHard6 servings280 calVeganVegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1/2 cup water (for dough)
  • 2 large potatoes (boiled, mashed)
  • 1/2 cup green peas
  • 1 small onion (finely chopped)
  • 1 tbsp ginger-garlic paste
  • 1 green chili (finely chopped)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • salt to taste
  • 4 cups vegetable oil (for frying)

Contains: gluten

How it starts

  1. 1

    Combine all-purpose flour, 1/4 cup oil, and salt, then gradually add water to form a firm dough.

  2. 2

    Cover the dough and set it aside to rest for 20 minutes.

+ 4 more steps in the app

Cook Samosa hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.

More Indian recipes