Dutch recipe
Saoto Soup
Ingredients
- 1 lb chicken thighs (bone-in, skin-on)
- 6 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 stalk lemongrass, bruised
- 1 tsp turmeric powder
- 1/2 tsp galangal powder (or fresh)
- 2 tbsp soy sauce
- 1 cup cooked rice
- 1 cup bean sprouts
- 2 hard-boiled eggs, halved
- 1/2 cup fried potato sticks or cassava chips
- 1/4 cup chopped celery leaves
- Lime wedges for serving
Contains: eggs, soy, gluten, celery
How it starts
- 1
Combine the chicken thighs, chicken broth, onion, garlic, ginger, lemongrass, turmeric, and galangal in a large pot and simmer for 30 minutes.
- 2
Remove the cooked chicken from the pot, let it cool slightly, then shred the meat and discard the skin and bones.
+ 5 more steps in the app
Cook Saoto Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
