Universal recipe
Sausage Pasta
Ingredients
- 8 oz Italian sausage, casings removed
- 6 oz pasta (e.g., rigatoni or orecchiette)
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions until al dente.
- 2
Heat the olive oil in a large skillet over medium-high heat and sauté the onion until softened.
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