Chinese recipe
Scallion Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup cold water
- 1 bunch scallions, chopped
- 2 tbsp sesame oil
- 1 tsp salt
- 1/4 cup vegetable oil for frying
Contains: gluten, sesame
How it starts
- 1
Combine the all-purpose flour and salt in a large bowl, then gradually stir in the hot and cold water to form a shaggy dough.
- 2
Knead the dough on a lightly floured surface until smooth, then cover and let it rest for 20 minutes.
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