Chinese recipe
Scallion Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup cold water
- 1 bunch scallions, chopped
- 2 tbsp sesame oil
- 1 tsp salt
- 1/4 cup vegetable oil for frying
Contains: gluten, sesame
How it starts
- 1
Combine the all-purpose flour and salt in a large bowl, then gradually stir in the hot and cold water to form a shaggy dough.
- 2
Knead the dough on a lightly floured surface until smooth, then cover and let it rest for 20 minutes.
+ 3 more steps in the app
Cook Scallion Pancakes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
