Israeli recipe
Schnitzel Pita
Ingredients
- 2 boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 2 pita breads
- 1/4 cup hummus
- 2 tbsp tahini sauce
- 1/2 cup Israeli salad (diced cucumber, tomato, onion)
- 1/4 cup pickled cucumbers
- Vegetable oil for frying
- Salt and pepper to taste
Contains: gluten, eggs, sesame
How it starts
- 1
Set up a breading station with three shallow dishes containing flour, the beaten egg, and breadcrumbs.
- 2
Season the pounded chicken breasts with salt and pepper, then dredge each piece in flour, dip in the egg, and coat thoroughly with breadcrumbs.
+ 5 more steps in the app
Cook Schnitzel Pita hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
