Israeli recipe
Schnitzel Pita
Ingredients
- 2 boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 2 pita breads
- 1/4 cup hummus
- 2 tbsp tahini sauce
- 1/2 cup Israeli salad (diced cucumber, tomato, onion)
- 1/4 cup pickled cucumbers
- Vegetable oil for frying
- Salt and pepper to taste
Contains: gluten, eggs, sesame
How it starts
- 1
Set up a breading station with three shallow dishes containing flour, the beaten egg, and breadcrumbs.
- 2
Season the pounded chicken breasts with salt and pepper, then dredge each piece in flour, dip in the egg, and coat thoroughly with breadcrumbs.
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