British recipe
Scotch Egg
Ingredients
- 1 large hard-boiled egg
- 4 oz ground pork sausage meat
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for deep frying
Contains: eggs, gluten
How it starts
- 1
Flatten the ground pork sausage meat into a thin, even patty large enough to encase an egg.
- 2
Carefully wrap the sausage meat around the hard-boiled egg, sealing the edges completely.
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