British recipe
Scotch Egg
Ingredients
- 1 large hard-boiled egg
- 4 oz ground pork sausage meat
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for deep frying
Contains: eggs, gluten
How it starts
- 1
Flatten the ground pork sausage meat into a thin, even patty large enough to encase an egg.
- 2
Carefully wrap the sausage meat around the hard-boiled egg, sealing the edges completely.
+ 5 more steps in the app
Cook Scotch Egg hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
