Scrambled Eggs And Sausage

Universal recipe

Scrambled Eggs And Sausage

15 minEasy2 servings480 calGluten FreeHigh Protein

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 2 breakfast sausage links
  • 1 tbsp butter
  • Salt to taste
  • Black pepper to taste

Contains: eggs, dairy

How it starts

  1. 1

    Whisk the eggs, milk, salt, and black pepper together in a bowl until fully combined.

  2. 2

    Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through.

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