Scrambled Eggs On Toast

Universal recipe

Scrambled Eggs On Toast

15 minEasy1 servings350 calVegetarianHigh Protein

Ingredients

  • 2 large eggs
  • 1 tbsp milk
  • 1/2 tbsp butter
  • 2 slices bread
  • salt to taste
  • black pepper to taste

Contains: eggs, dairy, gluten

How it starts

  1. 1

    Whisk the eggs with milk, salt, and black pepper in a small bowl until the mixture is smooth.

  2. 2

    Toast the slices of bread in a toaster or under a broiler until golden brown.

+ 3 more steps in the app

Cook Scrambled Eggs On Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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