Shabu Shabu
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 6 cups dashi broth
- 1/2 napa cabbage, chopped
- 8 oz assorted mushrooms (shiitake, enoki)
- 8 oz firm tofu, sliced
- 1 bunch green onions, cut into 2-inch pieces
- 4 oz udon noodles
- 1/4 cup ponzu sauce
- 1/4 cup sesame sauce
Contains: fish, gluten, sesame, soy
How it starts
- 1
Prepare the vegetables by chopping the napa cabbage, cleaning the mushrooms, and cutting the green onions.
- 2
Slice the firm tofu and arrange it on a platter with the prepared vegetables, udon noodles, and thinly sliced beef.
+ 5 more steps in the app
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