Shabu Shabu
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 6 cups dashi broth
- 1/2 napa cabbage, chopped
- 8 oz assorted mushrooms (shiitake, enoki)
- 8 oz firm tofu, sliced
- 1 bunch green onions, cut into 2-inch pieces
- 4 oz udon noodles
- 1/4 cup ponzu sauce
- 1/4 cup sesame sauce
Contains: fish, gluten, sesame, soy
How it starts
- 1
Prepare the vegetables by chopping the napa cabbage, cleaning the mushrooms, and cutting the green onions.
- 2
Slice the firm tofu and arrange it on a platter with the prepared vegetables, udon noodles, and thinly sliced beef.
+ 5 more steps in the app
Cook Shabu Shabu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
