Israeli recipe
Shakshuka
Ingredients
- 1 tbsp olive oil
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large eggs
- Fresh parsley or cilantro, chopped for garnish
Contains: eggs
How it starts
- 1
Sauté the chopped onion and bell pepper in olive oil over medium heat until softened.
- 2
Stir in the minced garlic, cumin, paprika, and optional cayenne pepper, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Shakshuka hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
