Burmese recipe
Shan Noodles
Ingredients
- 400 g chicken thigh, boneless, skinless
- 1 medium onion
- 2 cloves garlic
- 2 medium tomatoes
- 300 g flat rice noodles
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp peanut oil
- 1/2 cup chicken broth
- 1/4 cup pickled mustard greens
- 2 tbsp crushed peanuts
- 1 sprig cilantro
Contains: gluten, fish, peanuts, soy, mustard
How it starts
- 1
Finely chop the onion and garlic, and dice the tomatoes.
- 2
Heat the peanut oil in a pan over medium heat and sauté the onion and garlic until fragrant.
+ 5 more steps in the app
Cook Shan Noodles hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
