Shawarma

Israeli recipe

Shawarma

35 minMedium2 servings550 calHigh ProteinDairy Free

Ingredients

  • 1 lb boneless, skinless chicken thighs, thinly sliced
  • 2 pita breads
  • 1/4 cup hummus
  • 2 tbsp tahini sauce
  • 1/2 cup Israeli salad (diced cucumber, tomato, onion)
  • 1/4 cup pickled turnips or cucumbers
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste

Contains: gluten, sesame

How it starts

  1. 1

    Toss the thinly sliced chicken with olive oil, cumin, paprika, salt, and pepper until well coated.

  2. 2

    Prepare the Israeli salad by dicing and combining the cucumber, tomato, and onion.

+ 3 more steps in the app

Cook Shawarma hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.

More Israeli recipes