Israeli recipe
Shawarma
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 pita breads
- 1/4 cup hummus
- 2 tbsp tahini sauce
- 1/2 cup Israeli salad (diced cucumber, tomato, onion)
- 1/4 cup pickled turnips or cucumbers
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
Contains: gluten, sesame
How it starts
- 1
Toss the thinly sliced chicken with olive oil, cumin, paprika, salt, and pepper until well coated.
- 2
Prepare the Israeli salad by dicing and combining the cucumber, tomato, and onion.
+ 3 more steps in the app
Cook Shawarma hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
