Sheet Pan Chicken And Vegetables

Universal recipe

Sheet Pan Chicken And Vegetables

35 minMedium4 servings400 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1.5 lbs chicken thighs, boneless, skinless
  • 1 head broccoli, chopped
  • 2 bell peppers, sliced
  • 1 red onion, cut into wedges
  • 1 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • Salt and black pepper to taste

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet.

  2. 2

    Combine the chicken thighs, broccoli, bell peppers, red onion, and baby potatoes in a large mixing bowl.

+ 4 more steps in the app

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