Universal recipe
Sheet Pan Chicken And Vegetables
Ingredients
- 1.5 lbs chicken thighs, boneless, skinless
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 1 red onion, cut into wedges
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
How it starts
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet.
- 2
Combine the chicken thighs, broccoli, bell peppers, red onion, and baby potatoes in a large mixing bowl.
+ 4 more steps in the app
Cook Sheet Pan Chicken And Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
