Shio Ramen
Ingredients
- 2 servings ramen noodles
- 4 cups clear chicken broth
- 1 tbsp dashi powder
- 1 tsp salt
- 2 tbsp mirin
- 4 oz chashu pork belly, sliced
- 2 soft-boiled eggs, halved
- 2 scallions, sliced
- 2 sheets nori, cut
Contains: gluten, fish, eggs
How it starts
- 1
Prepare the toppings by slicing the chashu pork, halving the soft-boiled eggs, slicing the scallions, and cutting the nori sheets.
- 2
Combine the chicken broth, dashi powder, salt, and mirin in a medium pot to create the soup base.
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