Shoyu Ramen
Ingredients
- 2 servings ramen noodles
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 4 oz chashu pork belly, sliced
- 2 soft-boiled eggs, halved
- 2 scallions, sliced
- 2 sheets nori, cut
Contains: gluten, soy, eggs
How it starts
- 1
Prepare the toppings by slicing the chashu pork, halving the soft-boiled eggs, and thinly slicing the scallions.
- 2
Combine the soy sauce and mirin in a small bowl to create the soup tare.
+ 5 more steps in the app
Cook Shoyu Ramen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
