Burmese recipe
Shrimp with Fermented Shrimp Paste
Ingredients
- 500 g shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp ngapi (fermented shrimp paste)
- 1 tbsp fish sauce
- 1/2 tsp turmeric powder
- 1/4 cup vegetable oil
Contains: shellfish, fish
How it starts
- 1
Prepare the aromatics by chopping the onion and mincing the garlic.
- 2
Create a flavorful paste by mashing the fermented shrimp paste with the fish sauce and turmeric powder in a small bowl.
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