Burmese recipe
Shrimp with Fermented Shrimp Paste
Ingredients
- 500 g shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp ngapi (fermented shrimp paste)
- 1 tbsp fish sauce
- 1/2 tsp turmeric powder
- 1/4 cup vegetable oil
Contains: shellfish, fish
How it starts
- 1
Prepare the aromatics by chopping the onion and mincing the garlic.
- 2
Create a flavorful paste by mashing the fermented shrimp paste with the fish sauce and turmeric powder in a small bowl.
+ 5 more steps in the app
Cook Shrimp with Fermented Shrimp Paste hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
