Australian recipe
Smashed Avo On Toast
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1/2 lemon, juiced
- salt and pepper to taste
- pinch of chili flakes (optional)
Contains: gluten
How it starts
- 1
Toast the sourdough bread slices until golden brown and crisp.
- 2
Halve the ripe avocado, remove the pit, and scoop the flesh into a bowl.
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