Australian recipe
Smashed Avo On Toast
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1/2 lemon, juiced
- salt and pepper to taste
- pinch of chili flakes (optional)
Contains: gluten
How it starts
- 1
Toast the sourdough bread slices until golden brown and crisp.
- 2
Halve the ripe avocado, remove the pit, and scoop the flesh into a bowl.
+ 4 more steps in the app
Cook Smashed Avo On Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
