Australian recipe
Snag On Bread With Onions
Ingredients
- 4 pork sausages
- 4 slices white bread
- 1 large onion, sliced
- 1 tbsp vegetable oil
- 2 tbsp tomato sauce
Contains: gluten, soy, mustard
How it starts
- 1
Heat vegetable oil in a large pan over medium heat and add the sliced onion.
- 2
Cook the onion for a few minutes until it begins to soften, then add the pork sausages to the pan.
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