Australian recipe
Snag On Bread With Onions
Ingredients
- 4 pork sausages
- 4 slices white bread
- 1 large onion, sliced
- 1 tbsp vegetable oil
- 2 tbsp tomato sauce
Contains: gluten, soy, mustard
How it starts
- 1
Heat vegetable oil in a large pan over medium heat and add the sliced onion.
- 2
Cook the onion for a few minutes until it begins to soften, then add the pork sausages to the pan.
+ 3 more steps in the app
Cook Snag On Bread With Onions hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
