Soba Noodles

Japanese recipe

Soba Noodles

15 minEasy2 servings300 calDairy Free

Ingredients

  • 2 servings soba noodles
  • 1 cup mentsuyu (soba dipping sauce)
  • 2 green onions, sliced
  • 1 sheet nori, shredded

Contains: gluten, fish, soy, mustard

How it starts

  1. 1

    Cook the soba noodles in a large pot of boiling water according to package directions, typically for 4-5 minutes.

  2. 2

    Drain the cooked noodles and rinse them thoroughly under cold running water until completely cool.

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