Sopes

Mexican recipe

Sopes

45 minMedium2 servings380 calVegetarianGluten Free

Ingredients

  • 1.5 cups masa harina
  • 1.5 cups warm water
  • 0.5 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup refried beans
  • 0.5 cup crumbled queso fresco
  • 0.25 cup chopped white onion
  • 0.25 cup chopped cilantro
  • Shredded lettuce for serving
  • Salsa roja for serving

Contains: dairy

How it starts

  1. 1

    Combine the masa harina, salt, and warm water in a bowl to form a soft dough.

  2. 2

    Cover the dough and let it rest for 15 minutes to hydrate.

+ 5 more steps in the app

Cook Sopes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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