Italian recipe
Spaghetti Bolognese
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 1/4 cup red wine (optional)
- 1/4 cup milk (optional)
- 8 oz spaghetti
- 2 tbsp olive oil
- Parmesan cheese for serving (optional)
Contains: celery, dairy, gluten, sulfites
How it starts
- 1
Sauté the diced onion, carrot, and celery in olive oil over medium heat until softened.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Spaghetti Bolognese hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
