Burmese recipe
Spicy Chicken Curry
Ingredients
- 600 g chicken, cut into pieces
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 green chilies, slit
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp paprika
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 cup water
- 1 sprig coriander leaves, chopped
Contains: fish, soy, gluten
How it starts
- 1
Prepare the aromatics by chopping the onions, mincing the garlic, grating the ginger, and slitting the green chilies.
- 2
Sauté the onions, garlic, and ginger in a large pot or pan over medium heat until softened and fragrant.
+ 5 more steps in the app
Cook Spicy Chicken Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
