Universal recipe
Spinach And Ricotta Pasta
Ingredients
- 6 oz pasta (shells or orecchiette)
- 5 oz fresh spinach
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup pasta water (reserved)
- Zest of 1/2 lemon
- Pinch of nutmeg
- Salt and black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of salted boiling water according to package directions.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant.
+ 4 more steps in the app
Cook Spinach And Ricotta Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
