Dutch recipe
Stamppot Andijvie
Ingredients
- 2 lbs potatoes, peeled and quartered
- 1 large head endive (andijvie), washed and chopped
- 6 slices bacon, chopped
- 1 large onion, finely chopped
- 1/4 cup milk
- 1 tbsp butter
- 1 tbsp apple cider vinegar (optional)
- Salt and black pepper to taste
Contains: dairy, sulfites
How it starts
- 1
Boil the peeled and quartered potatoes in salted water until fork-tender.
- 2
While the potatoes boil, cook the chopped bacon in a large skillet over medium heat until crisp.
+ 5 more steps in the app
Cook Stamppot Andijvie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
