Dutch recipe
Stamppot Boerenkool
Ingredients
- 2 lbs potatoes, peeled and quartered
- 1 lb fresh kale, tough stems removed and chopped
- 1 smoked sausage (rookworst), about 10 oz
- 4 slices bacon, chopped
- 1 large onion, chopped
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp mustard
- Salt and black pepper to taste
Contains: dairy, mustard
How it starts
- 1
Place the peeled and quartered potatoes in a large pot with salted water and bring to a boil.
- 2
While the potatoes cook, fry the chopped bacon in a skillet over medium heat until crisp.
+ 5 more steps in the app
Cook Stamppot Boerenkool hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
