Dutch recipe
Stamppot Zuurkool
Ingredients
- 2 lbs potatoes, peeled and quartered
- 1.5 lbs sauerkraut, rinsed and drained
- 1 smoked sausage (rookworst), about 10 oz
- 4 slices bacon, chopped
- 1 large apple, peeled, cored, and diced
- 1 large onion, chopped
- 1/4 cup milk
- 1 tbsp butter
- Salt and black pepper to taste
Contains: dairy
How it starts
- 1
Place the peeled and quartered potatoes in a large pot, cover with salted water, and boil until fork-tender.
- 2
While the potatoes cook, sauté the chopped bacon in a large skillet over medium heat until crisp.
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