Burmese recipe
Stir-Fried Mushrooms with Water Spinach
Ingredients
- 300 g water spinach (kangkong), washed and cut into 2-inch pieces
- 200 g mushrooms (oyster, shiitake, or button), sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
Contains: gluten, soy, mollusks
How it starts
- 1
Prepare the vegetables by washing and cutting the water spinach, slicing the mushrooms, and mincing the garlic.
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
+ 5 more steps in the app
Cook Stir-Fried Mushrooms with Water Spinach hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
