Burmese recipe
Stir-Fried Mushrooms with Water Spinach
Ingredients
- 300 g water spinach (kangkong), washed and cut into 2-inch pieces
- 200 g mushrooms (oyster, shiitake, or button), sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
Contains: gluten, soy, mollusks
How it starts
- 1
Prepare the vegetables by washing and cutting the water spinach, slicing the mushrooms, and mincing the garlic.
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
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