Burmese recipe
Stir-Fried Spinach
Ingredients
- 500 g spinach, washed
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
Contains: soy, gluten
How it starts
- 1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
+ 3 more steps in the app
Cook Stir-Fried Spinach hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
