Burmese recipe
Stir-Fried Spinach
Ingredients
- 500 g spinach, washed
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
Contains: soy, gluten
How it starts
- 1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
+ 3 more steps in the app
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