Universal recipe
Stuffed Bell Peppers
Ingredients
- 2 large bell peppers (any color), halved and seeded
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked brown rice
- 1 (15 oz) can black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Contains: dairy
How it starts
- 1
Preheat your oven to 375°F (190°C) and bake the halved bell peppers on a baking sheet for 10 minutes to soften.
- 2
Heat olive oil in a skillet over medium heat, then sauté the chopped onion until soft and add the minced garlic for one minute.
+ 5 more steps in the app
Cook Stuffed Bell Peppers hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
