Stuffed Sweet Potato

Universal recipe

Stuffed Sweet Potato

55 minHard1 servings320 calGluten FreeDairy FreeVeganVegetarian

Ingredients

  • 1 large sweet potato
  • 1/2 (15 oz) can black beans, rinsed and drained
  • 1/4 cup corn kernels
  • 1/4 avocado, diced
  • 1 tbsp red onion, finely diced
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Pinch of chili powder
  • Salt and pepper to taste

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and pierce the sweet potato all over with a fork.

  2. 2

    Bake the sweet potato on a baking sheet for 45 minutes, or until it is completely tender.

+ 4 more steps in the app

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