Israeli recipe
Stuffed Zucchini
Ingredients
- 2 large zucchini
- 1/2 lb ground beef
- 1/4 cup short-grain rice, rinsed
- 1/2 onion, finely chopped
- 2 tbsp tomato paste
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp allspice
- 1/4 tsp cinnamon
- Salt and black pepper to taste
- 1 cup chicken or vegetable broth
Contains: celery
How it starts
- 1
Halve the zucchini lengthwise and carefully scoop out the pulp, creating shells.
- 2
Combine the ground beef, rinsed rice, chopped onion, mint, parsley, allspice, and cinnamon in a large bowl.
+ 4 more steps in the app
Cook Stuffed Zucchini hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
