Sukiyaki
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/2 napa cabbage, chopped
- 8 oz shiitake mushrooms, sliced
- 8 oz firm tofu, sliced
- 1 bunch green onions, cut into 2-inch pieces
- 4 oz shirataki noodles, rinsed
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 4 eggs, for dipping
Contains: eggs, soy, gluten
How it starts
- 1
Whisk together the soy sauce, mirin, sake, and sugar in a small bowl to create the sukiyaki sauce.
- 2
Prepare the solid ingredients by chopping the napa cabbage, slicing the shiitake mushrooms and tofu, cutting the green onions, and rinsing the shirataki noodles.
+ 4 more steps in the app
Cook Sukiyaki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
