Australian recipe
Sunday Roast
Ingredients
- 2 lb beef topside roast
- 1.5 lb potatoes, peeled and chopped
- 1 lb carrots, peeled and chopped
- 0.5 lb parsnips, peeled and chopped
- 1 head broccoli, florets
- 4 large eggs
- 1 cup milk
- 1 cup plain flour
- 2 cups beef stock
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Contains: eggs, dairy, gluten
How it starts
- 1
Preheat the oven to 400°F (200°C) and season the beef roast with olive oil, salt, and pepper.
- 2
Place the beef in the oven to roast for a total of 90 minutes.
+ 5 more steps in the app
Cook Sunday Roast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
