Sup Mang Cua

Vietnamese recipe

Sup Mang Cua

30 minMedium2 servings220 calGluten FreeDairy Free

Ingredients

  • 6 oz crab meat (fresh or canned)
  • 1 cup canned asparagus, sliced
  • 4 cups chicken broth
  • 2 tbsp cornstarch, mixed with 2 tbsp water
  • 1 egg white, lightly beaten
  • 2 tbsp chopped cilantro
  • 1/4 tsp white pepper
  • 1 tsp sesame oil
  • salt to taste

Contains: shellfish, eggs, sesame

How it starts

  1. 1

    Bring the chicken broth to a simmer in a medium pot.

  2. 2

    Add the sliced asparagus to the pot and simmer for 10 minutes.

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