Taco Rice

Japanese recipe

Taco Rice

25 minEasy2 servings580 cal

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 2 cups cooked white rice
  • 1 cup shredded lettuce
  • 1 large tomato, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • Sour cream or mayonnaise (optional)

Contains: dairy

How it starts

  1. 1

    Brown the ground beef in a large skillet over medium-high heat until cooked through.

  2. 2

    Stir in the taco seasoning and water, then bring the mixture to a simmer.

+ 5 more steps in the app

Cook Taco Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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