Tacos Al Pastor
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/2 cup pineapple, diced
- 2 guajillo chiles, rehydrated
- 1 ancho chile, rehydrated
- 1/4 onion
- 2 cloves garlic
- 2 tbsp white vinegar
- 1 tsp cumin
- 1 tsp oregano
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Contains: sulfites
How it starts
- 1
Blend the rehydrated guajillo and ancho chiles with the onion, garlic, white vinegar, cumin, and oregano until a smooth marinade forms.
- 2
Toss the thinly sliced pork shoulder in the marinade until fully coated and let it rest.
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