Tacos De Chorizo
Ingredients
- 12 oz Mexican chorizo, casing removed
- 8 corn tortillas
- 1/4 cup diced white onion
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup hot sauce
How it starts
- 1
Prepare the toppings by dicing the white onion, chopping the cilantro, and cutting the lime into wedges.
- 2
Cook the chorizo in a skillet over medium-high heat, breaking it apart with a spoon, until browned and cooked through.
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