Tacos De Chorizo
Ingredients
- 12 oz Mexican chorizo, casing removed
- 8 corn tortillas
- 1/4 cup diced white onion
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup hot sauce
How it starts
- 1
Prepare the toppings by dicing the white onion, chopping the cilantro, and cutting the lime into wedges.
- 2
Cook the chorizo in a skillet over medium-high heat, breaking it apart with a spoon, until browned and cooked through.
+ 3 more steps in the app
Cook Tacos De Chorizo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
